Giardino Pantesco Moscato

Pellegrino's Moscato di Pantelleria is made exclusively from Zibibbo grapes, cultivated in the sandy volcanic soils of the island of Pantelleria. The grape harvest took place during the second half of September. After gently pressing the grapes, the must is initiated into fermentation, which is halted by bringing the temperature down to around 3°C. It matures in stainless steel tanks at a controlled temperature for 5 months. It presents itself with a clear straw-yellow color. On the nose, it's a symphony of fruity notes ranging from yellow peach to melon, and finally to citrus. It is characterized by a harmonious and delicate taste, brimming with beautiful fruit flavors.