Barbaresco La casa in collina 2018

Indulge in the rich flavors and aromas of Barbaresco La Casa in Collina 2018. This wine is produced using a historical technique that blends batches from different microclimates to create a unique and complex taste profile. After traditional alcoholic fermentation at 28-30 °C for about 20 days, the wine undergoes malolactic fermentation before aging in large oak barrels for up to one year. This process imparts a smooth and velvety texture to the wine, which is complemented by its rich and bold flavors. Discover the depth and complexity of Barbaresco La Casa in Collina 2018 today.