Olimpia

This wine is crafted through careful processing, including gentle grape crushing and controlled temperature fermentation. It's a full-bodied, pale-yellow wine with a rich and lasting bouquet, boasting a dry, harmonious, and elegant flavor.

Calabria, while not renowned for its white grapes (comprising only 30-35% of viticulture), places importance on the Pecorello grape variety. This non-aromatic grape surprises with its unique organoleptic characteristics. We've explored its aromatic profile through GC-MS analysis, revealing complex aromatic components nurtured during grape development and elaborated vinification techniques involving low-temperature fermentation and maturation on noble lees.