Barolo Serre dei Roveri

Crafted with precision, our Nebbiolo grapes undergo careful harvesting and manual/ mechanical techniques to preserve their integrity. Fermented in stainless steel at 28-30°C with 12 days of skin maceration, daily must pumping, and aged for 26 months in large Slavonian oak casks. This Nebbiolo boasts enticing aromas of spices and dried flowers, a velvety texture with sweet tannins, and excellent structure.