Valpolicella Ripasso Classico Superiore
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Corte Lenguin | Veneto
Ripasso is obtained by refermentation in the lees of the Amarone for 20-25 days. This red wine is vibrant and has a full ruby red reflective color. Intense, fruity with notes of cherry, blueberry, spices and liquorice. Dry, warm and soft tasting, elegant tannins, very persistent.