Villata Roero Arneis DOCG

The Arneis vineyards for this selection are cultivated on loose soils that, with a high presence of silica and the unique microclimate, give rise to fragrant and elegant wines. After manual harvesting, there is a brief cold maceration followed by gentle pressing. The subsequent pure fermentation, lasting about 10 days, is carried out at a controlled temperature of 16-18°C. The final crucial phase for this wine involves a brief aging period in the bottle to enhance its structure and the pleasantness of its aromas.